Posted on August 09th, 2011 in Eggs Recipe, Recipes
Ingredients: 6 slices thick-cut bacon 1 cup spinach 6 large eggs 6 tablespoons whole milk Salt and pepper, to taste Preparation Instructions: 1) Preheat oven to 400°F. 2) Heat a large skillet over medium. Add bacon and cook 3 to 4 minutes, until fats cooks off but not crispy. Remove from pan and set aside. [...]











